Mousse de foie de porc by Sur la Branche

Discover the exquisite mousse de foie de porc

Originating from the picturesque region of Courcoué, France (37), this delectable mousse de foie de porc is not just a treat for the palate but also a testament to sustainable farming practices.

Product specifications

• Weight: 110 gr.
• Farming and transformation: Crafted from free-range pigs of the « Blanc de l’ouest » and « Longué » breeds. The slaughtering takes place at the Bourgueil abattoir, while cutting and transformation are done right at the farm.
• Quality assurance: This charcuterie is free from nitrite salt and phosphates, ensuring a natural taste you can enjoy guilt-free.

Why choose our mousse de foie de porc?

Our mousse de foie de porc is not just about delicious flavor; it’s about authenticity and caring for the environment. Each bite reflects our commitment to high-quality ingredients and traditional craft techniques, all while supporting local agriculture.

Elevate your culinary experience

This mousse is perfect as a gourmet appetizer or a special addition to your charcuterie board. Treat yourself and your guests to the rich flavors and unique textures of our mousse de foie de porc.

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